Baking Christmassy treats:
[Chocolate bark is such a fab idea - simple and effective. I was lucky enough last year to receive a rather large bag of the stuff from my good friend Amy, so I have really just nabbed her idea. My versions are white chocolate bark topped with cranberry and pecan and dark chocolate with sour cherry and toasted almonds. Tasty tasty, if I do say so myself! ]
and doing the odd bit of secret gift knitting and sewing:
Hope you're keeping warm and enjoying the holidays!
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